Buy Stevia in Pakistan

Biocos is offering the best quality and cost effective stevia in Pakistan. Stevia is a bushy shrub that is known as native to northeast Paraguay, Brazil and Argentina. With the passage of time, it is now grown and cultivated in other parts of the world as well. It includes Canada and some part of Asia and Europe. It is considered as the best available source of natural sweeteners.

Some people are advised by the doctor to take stevia by mouth for specific conditions like high blood pressure, diabetes and many others relation ailments. It is admitted that no good scientific evidence to support these uses is found.

Quite common to know that stevia is a plant that contains natural sweeteners that are potentially used in edible foods. Researchers have been trying to evaluate the effect of different chemicals that are available in stevia so see its reaction in blood pressure and blood sugar. However, quite ironically the research results have been intermingled.

Biocos has proudly distributed stevia products on grocery store shelves in RAW form as well. Sin some cases the products do not contain whole stevia leaf as they are made from a highly refined stevia leaf extract, normally called as rebaudioside A (Reb-A).

In fact, most of the stevia products contain a little amount of stevia in them. Reb-A has been known as almost 200 times sweeter than table sugar.

Sweeteners that are made in blending with Reb-A are considered as “novel sweeteners” because they’re made up after mixing with different other sweeteners, such as erythritol and dextrose.

If you are a subject to diabetes, stevia could be a very best way to sweeten your yogurt or hot tea without adding carbohydrates, leaving you unharmed with minimum risks.

Biocos has carefully created and purified steviol glycosides that are not subject to be absorbed in the upper gastrointestinal tract and hence, never contribute to any calories to our routine diet. When they reach the colon, gut microbes cleave off the glucose molecules and use them as a potential source of energy.

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